/Users/andrea/_magisterarbeit/korpus/clean/trainkorpus/26/file18.html NN ----------------------------------------- : Home NP Forums NNS Tutorials NNS Encyclopedia NN Recipes NNS Printables NP Recipe NN Ecards NP Book NP Reviews VVZ Check VV our PP$ our PP$ book NN reviews NNS for IN Not RB Just RB Beans NP and CC Pretty NP for IN Pennies NNS the DT newest JJS book NN by IN Tawra NP Kellam NP . SENT Home NN Forums NNS contact VV us PP Newsletter NN Basic NP Bread NP Making VVG Introduction NN Ingredients NNS Tips NNS You PP Should MD Know VVP before IN you PP start VVP Step NN by IN step NN the DT basic JJ bread NN Recipe NN Variations NNS you PP can MD make VV with IN the DT basic JJ Recipe NN Troubleshooting NN Introduction NN I PP love VVP to TO bake VV bread NN , , to TO me PP there EX is VBZ nothing NN better RBR than IN the DT smell NN of IN fresh JJ baked VVN bread NN just RB out RB of IN the DT oven NN , , Bread NP baking VVG is VBZ an DT age NN old JJ art NN , , one NN that WDT is VBZ not RB so RB common JJ today NN as IN it PP was VBD in IN generations NNS past JJ . SENT Most JJS People NNS now RB day NN get VVP there RB bread NN from IN a DT store NN , , not RB realizing VVG that DT bread NN baking VVG truly RB is VBZ within IN their PP$ abilities NNS . SENT In IN this DT tutorial NN I PP will MD introduce VV you PP to TO the DT various JJ ingredients NNS in IN a DT loaf NN of IN bread NN , , give VV a DT basic JJ recipe NN to TO get VV you PP started VVN and CC walk VV you PP thru IN it PP step VVP by IN step NN . SENT I PP will MD also RB share VV with IN you PP some DT of IN my PP$ tips NNS for IN a DT better JJR loaf NN of IN bread NN , , At IN the DT bottom NN you PP can MD link VV to TO a DT page NN that WDT will MD walk VV you PP thru IN some DT variations NNS on IN this DT most RBS basic JJ of IN recipes NNS . SENT Ingredients NNS Flour VV the DT most RBS basic JJ of IN ingredients NNS in IN bread NN . SENT There EX are VBP so RB many JJ kinds NNS on IN the DT shelf NN it PP becomes VVZ difficult JJ to TO know VV which WDT kind NN to TO buy VV . SENT Bread NN Flour NN is VBZ a DT high JJ gluten NN flour NN made VVN from IN hard JJ spring NN wheat NN . SENT It PP is VBZ made VVN specifically RB for IN bread NN making VVG and CC consistently RB produces VVZ the DT best JJS results NNS , , All DT purpose NN Flour NN is VBZ lower JJR in IN gluten NN and CC well RB it PP can MD make VV a DT good JJ loaf NN of IN bread NN , , it PP does VVZ take VV a DT bit NN more RBR extra JJ attention NN and CC effort NN to TO produce VV the DT same JJ results NNS , , Pastry NN and CC cake NN flours NNS are VBP low JJ gluten NN and CC not RB suitable JJ for IN bread NN baking VVG . SENT As IN you PP experiment NN more JJR and CC more JJR with IN yeast NN baking VVG there RB are VBP a DT variety NN of IN grains NNS that WDT can MD be VB used VVN , , Rye NP , , cornmeal NN , , oats NNS and CC buckwheat NN just RB to TO name VV a DT few JJ . SENT I PP recommend VVP for IN the DT novice NN baker NN to TO try VV bread NN flour NN first JJ since IN it PP is VBZ easiest JJS to TO obtain VV good JJ results NNS from IN , , then RB as IN you PP become VVP more RBR comfortable JJ , , try VV other JJ types NNS of IN flours NNS and CC grains NNS . SENT Bread NN flour NN can MD be VB quite RB expensive JJ so IN I PP suggest VVP checking VVG your PP$ local JJ wholesale JJ club NN , , or CC restaurant NN supply NN store NN , , as IN it PP can MD be VB bought VVN there RB in IN bulk NN for IN a DT much RB more RBR reasonable JJ price NN . SENT Yeast NN there EX are VBP several JJ different JJ types NNS of IN yeast NN , , but CC for IN the DT purpose NN of IN this DT tutorial NN I PP will MD only RB concern VV myself PP with IN the DT two CD I PP use VVP the DT most JJS . SENT My PP$ preferred JJ yeast NN is VBZ Instant JJ Yeast NP , , again RB unless IN you PP can MD find VV it PP in IN a DT wholesale JJ club NN or CC restaraunt NN supply NN store NN it PP can MD be VB quite RB expensive JJ , , but CC it PP produces VVZ consistent JJ results NNS , , and CC eliminates VVZ the DT need NN to TO activate VV it PP , , that IN many JJ recipes NNS calling VVG for IN Active JJ dry JJ yeast NN require VV . SENT Active JJ dry JJ yeast NN is VBZ the DT one NN you PP will MD most RBS likely RB find VV , , and CC it PP is VBZ ok VV to TO use VV it PP , , Many JJ recipes NNS require VVP that IN it PP be VB activated VVN in IN warm JJ water NN before IN it PP is VBZ used VVN , , but CC you PP will MD find VV that IN a DT lot NN recipes NNS will MD allow VV you PP to TO simply RB add VV it PP to TO the DT dry JJ ingredients NNS . SENT Whichever WDT method NN , , follow VV the DT instructions NNS carefully RB . SENT I PP store VVP a DT small JJ amount NN of IN yeast NN in IN the DT refrigerator NN , , and CC store VV the DT rest NN in IN a DT tight JJ container NN in IN the DT freezer NN . SENT Sweeteners NNS Most RBS often RB sugar NN , , but CC I PP found VVD that IN most JJS sweeteners NNS can MD be VB used VVN interchangeably RB . SENT Some DT common JJ ones NNS used VVN are VBP Granulated VVN sugar NN , , Honey NP , , Molasses NN , , and CC Brown NP Sugar NP . SENT I PP prefer VVP honey NN in IN most JJS of IN my PP$ recipes NNS , , you PP may MD need VV to TO increase VV slightly RB the DT amount NN of IN flour NN that IN you PP use VVP , , or CC decrease VV the DT liquid NN if IN you PP decide VVP to TO substitute VV honey NN for IN sugar NN . SENT Fats NNS These DT can MD vary VV Depending VVG on IN the DT recipe NN , , and CC can MD even RB be VB omitted VVN in IN some DT recipes NNS , , bagel NN recipes NNS and CC french JJ bread NN recipes NNS for IN instance NN have VHP no DT fats NNS . SENT Fats NNS affect VVP flavor NN , , and CC texture NN , , and CC can MD be VB interchanged VVN for IN different JJ effects NNS or CC health NN issues NNS , , as IN you PP become VVP more RBR comfortable JJ with IN your PP$ recipes NNS . SENT Different JJ fats NNS used VVN in IN breads NNS are VBP , , butter NN , , margarine NN , , shortening NN , , and CC vegetable NN oils NNS . SENT Liquid NP usually RB either DT water NN or CC milk NN , , but CC certain JJ vegetable NN breads NNS or CC specialty NN breads NNS may MD call VV fruit NN juices NNS or CC vegetable NN juices NNS as RB well RB . SENT Using VVG water NN in IN your PP$ bread NN will MD give VV you PP a DT crusty JJ loaf NN of IN bread NN , , where WRB as RB milk NN will MD give VV you PP a DT softer JJR crust NN . SENT Salt NP aids VVZ in IN the DT rising VVG process NN as IN well RB as RB adds VVZ flavor NN , , don't JJ omit VVP this DT ingredient NN . SENT Miscellaneous JJ There EX are VBP many JJ other JJ ingredients NNS that WDT may MD be VB added VVN to TO your PP$ bread NN or CC other JJ yeast NN recipe NN , , Such JJ as IN eggs NNS , , rasins NNS , , nuts NNS , , seeds NNS , , and CC dried VVD fruits NNS to TO name VV a DT few JJ , , they PP can MD all RB affect VV the DT final JJ outcome NN of IN your PP$ bread NN and CC you PP may MD find VV that IN you PP will MD need VV to TO adjust VV rising VVG times NNS if IN you PP use VVP any DT of IN these DT ingredients NNS . SENT Tips NNS you PP should MD know VV before IN you PP start VVP Water NP should MD be VB very RB warm JJ without IN being VBG hot JJ for IN beginners NNS buy VVP an DT instant JJ read NN thermometer NN small JJ round NN head NN with IN a DT long JJ stem NN they PP are VBP usually RB 3 CD at IN at IN discount NN department NN stores NNS , , and CC check VV till IN you PP become VVP comfortable JJ with IN the DT temp NN of IN water NN . SENT If IN you PP make VVP it PP to TO cool VV it PP will MD make VV the DT yeast NN very RB sluggish JJ and CC it PP will MD take VV forever RB for IN the DT dough NN to TO rise VV , , I PP don VV t NN have VHP that DT kind NN of IN time NN so IN I PP make VVP mine PP very RB warm JJ . SENT If IN however RB you PP make VVP your PP$ water NN to TO hot JJ you PP will MD kill VV your PP$ yeast NN . SENT Recipes NNS vary VVP but CC usually RB between IN 100 CD 120 CD is VBZ the DT norm NN most JJS recipes NNS call VVP for IN . SENT I PP notice VVP that IN in IN the DT breadmaker NN if IN you PP choose VVP to TO use VV this DT , , it PP is VBZ actually RB a DT little RB lower JJR , , between IN 80 CD and CC 100 CD . SENT Weather NN can MD greatly RB affect VV breadmaking NN , , if IN it PP is VBZ cold JJ it PP will MD take VV longer RBR to TO rise VV , , if IN it PP is VBZ dry JJ you PP will MD need VV to TO add VV more RBR liquid JJ or CC less JJR flour NN , , Bread NP likes VVZ warm JJ , , humid JJ conditions NNS , , if IN it PP is VBZ drafty JJ in IN your PP$ house NN or CC you PP just RB can MD t NN get VV your PP$ bread NN to TO rise VV , , you PP can MD make VV a DT makeshift JJ proofer JJR by IN placing VVG a DT pan VV of IN boiling VVG water NN on IN the DT bottom JJ rack NN of IN your PP$ oven NN , , the DT warmth NN of IN the DT boiling VVG water NN and CC or CC the DT light JJ bulb NN in IN your PP$ oven NN , , will MD provide VV enough JJ heat NN . SENT Sometimes RB if IN it PP is VBZ a DT bit NN chilly JJ in IN my PP$ house NN I PP will MD turn VV my PP$ oven NN on IN for IN about RB 15 CD minutes NNS and CC turn VV it PP off RP and CC place VV the DT bread NN on IN the DT top NN of IN my PP$ stove NN on IN a DT cooling VVG rack NN not RB directly RB on IN the DT stove NN . SENT you PP can MD use VV the DT top NN of IN your PP$ dryer NN as IN well RB , , just RB be VB sure JJ to TO place VV it PP on IN a DT cooling VVG rack NN so IN that WDT it PP does VVZ not RB get VV too RB hot JJ . SENT You PP will MD have VH to TO experiment NN , , just RB be VB sure JJ that IN it PP doubles VVZ in IN bulk NN and CC that IN when WRB you PP press VVP it PP in IN the DT middle NN with IN two CD fingers NNS the DT indents NNS stay VVP . SENT I PP find VVP for IN me PP that IN rising VVG times NNS vary VVP greatly RB , , in IN the DT summer NN it PP may MD take VV 30 CD minutes NNS whereas IN in IN the DT winter NN it PP may MD take VV up RB to TO two CD hours NNS , , don VV t NN let VV it PP worry VV you PP it PP will MD get VV there RB eventually RB . SENT Kneading VVG is VBZ very RB important JJ , , if IN the DT bread NN is VBZ not RB properly RB kneaded VVN then RB the DT gluten NN is VBZ not RB developed VVN and CC the DT bread NN will MD not RB rise VV properly RB or CC have VH the DT texture NN you PP are VBP looking VVG for IN . SENT When WRB the DT bread NN is VBZ kneaded VVN properly RB the DT strands NNS of IN gluten NN will MD be VB very RB long JJ and CC elastic JJ , , the DT bread NN will MD be VB smooth JJ and CC soft JJ as IN a DT babies NNS bottom NN . SENT If IN you PP take VVP a DT piece NN of IN the DT dough NN , , about IN the DT size NN of IN a DT plum NN you PP should MD be VB able JJ to TO stretch VV it PP out RP so RB that IN it PP is VBZ as RB thin JJ as IN a DT membrane NN and CC you PP can MD see VV light NN thru IN it PP , , if IN it PP tears NNS before IN this DT then RB that IN you PP need VVP to TO knead VV it PP some DT more RBR . SENT Kneading VVG for IN those DT who WP have VHP never RB made VVN bread NN before RB goes VVZ like IN this DT . SENT Lay VV the DT dough NN in IN front NN of IN you PP , , pull VV the DT part NN farthest RB away RB from IN you PP toward IN you PP , , folding VVG the DT dough NN in IN half NN , , then RB using VVG the DT heel NN of IN your PP$ hand NN push VV down RB and CC away RB from IN you PP . SENT Now RB turn VV the DT bread NN a DT quarter NN of IN a DT turn NN and CC repeat NN . SENT What WP you PP are VBP basically RB doing VVG is VBZ stretching VVG those DT gluten NN fibers NNS over IN and CC over IN again RB and CC the DT more JJR you PP stretch VVP them PP the DT more RBR elastic JJ they PP become VVP . SENT If IN the DT dough NN starts VVZ to TO become VV really RB stiff JJ and CC tight JJ , , cover VV it PP with IN a DT towel NN and CC let VV it PP relax VV a DT few JJ minutes NNS , , this DT relaxes VVZ the DT gluten NN and CC allows VVZ you PP to TO knead VV it PP again RB . SENT At IN first RB when WRB you PP begin VVP to TO knead VV the DT dough NN will MD be VB very RB very RB sticky JJ , , coat NN your PP$ work NN surface NN with IN flour NN and CC your PP$ hands NNS , , as RB more JJR and CC more JJR flour NN gets VVZ incorporated VVN and CC your PP$ dough NN gets VVZ less RBR sticky JJ , , be VB careful JJ to TO add VV less JJR flour NN , , the DT should MD remain VV sticky JJ , , but CC should MD come VV to TO a DT point NN where WRB it PP no RB longer RBR leaves VVZ itself PP on IN the DT worksurface NN and CC on IN your PP$ hands NNS , , it PP should MD in IN fact NN clean VV the DT bits NNS of IN dough NN off IN the DT worksurface NN . SENT The DT dough NN will MD be VB tacky JJ to TO touch VV . SENT Be VB sure JJ that IN you PP work VVP in IN each DT addition NN of IN flour NN thoroughly RB before IN you PP add VVP more JJR . SENT I PP use VVP a DT kitchen NN aide NN mixer NN for IN the DT mixing VVG and CC the DT first JJ half NN of IN the DT kneading VVG , , it PP is VBZ helpful JJ to TO spray NN the DT dough NN hook NN with IN cookspray NN , , it PP keeps VVZ the DT dough NN from IN riding VVG up RP the DT hook NN and CC allows VVZ it PP to TO knead VV better RBR . SENT You PP will MD continue VV to TO add VV flour NN to TO the DT dough NN until IN the DT dough NN pulls VVZ completely RB away RB from IN the DT side NN of IN the DT bowl NN and CC the DT sides NNS of IN the DT bowl NN are VBP clean JJ . SENT Be VB careful JJ it PP is VBZ very RB easy JJ to TO add VV too RB much JJ flour NN , , as IN it PP gets VVZ close JJ to TO being VBG done VVN , , but CC if IN by IN chance NN you PP do VVP add VV too RB much RB flour VV you PP can MD add VV a DT bit NN more JJR liquid NN to TO to TO get VV it PP back RB to TO where WRB you PP want VVP it PP . SENT I PP usually RB will MD take VV the DT dough NN out RP of IN the DT mixer NN and CC continue VV to TO knead VV it PP by IN hand NN , , it PP is VBZ easy JJ to TO get VV lazy JJ at IN this DT point NN , , but CC if IN you PP watch VVP as IN the DT dough NN hook NN kneads VVZ the DT dough NN in IN the DT mixer NN you PP will MD notice VV that IN not RB all DT of IN the DT dough NN gets VVZ kneaded VVN as IN well RB , , I PP really RB feel VVP like IN this DT affects VVZ the DT ultimate JJ quality NN of IN the DT bread NN , , and CC in IN fact NN if IN you PP do VVP the DT test NN , , to TO see VV if IN the DT dough NN is VBZ ready JJ most JJS times NNS you PP will MD find VV that IN it PP is VBZ not RB . SENT I PP am VBP a DT bit NN of IN a DT perfectionist NN here RB , , I PP really RB love VVP the DT ultimate JJ bread NN , , and CC I PP love VVP baking VVG it PP , , and CC it PP is VBZ all PDT the DT little JJ details NNS that WDT make VVP it PP the DT kind NN of IN bread NN that WDT will MD get VV you PP the DT oooo NN s PP and CC ahhhh VV s PP of IN amazement NN from IN family NN and CC friends NNS . SENT With IN most JJS breads NNS there EX is VBZ usually RB two CD rising JJ periods NNS the DT first JJ is VBZ in IN its PP$ raw JJ form NN , , in IN a DT bowl NN , , let VV it PP double VV in IN size NN , , Regardless RB of IN the DT amount NN of IN time NN that IN it PP takes VVZ . SENT Two CD fingers NNS lightly RB pressed VVN on IN the DT dough NN will MD leave VV an DT indent NN that WDT does VVZ not RB disappear VV . SENT The DT second JJ rising NN occurs VVZ after IN the DT dough NN is VBZ formed VVN into IN its PP$ final JJ form NN , , when WRB I PP bake VV bread NN I PP usually RB let VVP it PP rise VV to TO just RB over IN the DT top NN of IN the DT pan NN , , before IN I PP place VVP it PP in IN the DT oven NN , , the DT final JJ rising VVG time NN will MD vary VV depending VVG on IN what WP you PP are VBP making VVG many JJ things NNS such JJ as IN bagels NNS are VBP half RB proofed VVN . SENT Meaning VVG they PP are VBP only RB allowed VVN to TO rise VV to TO half DT again RB their PP$ size NN . SENT Be VB sure JJ that IN you PP cover VVP your PP$ bread NN with IN a DT cloth NN or CC plastic NN wrap NN , , as IN it PP dries VVZ out RP very RB easily RB . SENT Also RB always RB grease NN your PP$ bowl NN before IN you PP place VVP it PP in IN there EX to TO rise VV . SENT I PP usually RB use VVP either DT glass NN or CC metal NN , , I PP do VVP not RB like VV using VVG plastic NN , , it PP does VVZ not RB seem VV rise NN as IN well RB . SENT Cooking NN spray NN works VVZ very RB well RB for IN greasing VVG the DT bowl NN , , so RB does VVZ a DT bit NN of IN vegetable NN oil NN . SENT When WRB you PP bake VV your PP$ bread NN place VV it PP on IN a DT center NN rack NN if IN you PP place VVP more JJR than IN two CD loaves NNS on IN there RB you PP may MD need VV to TO rotate VV them PP part NN way NN thru IN the DT baking VVG , , as IN they PP may MD not RB bake VV evenly RB if IN you PP do VVP not RB . SENT If IN you PP like VVP crusty JJ bread NN that IN one CD way NN to TO achieve VV that IN , , is VBZ to TO place VV a DT pan VV of IN boiling VVG water NN in IN the DT bottom NN of IN your PP$ oven NN , , when WRB you PP preheat VVZ it PP , , the DT added JJ moisture NN will MD make VV your PP$ bread NN much RB crustier JJR , , you PP can MD also RB spray VV the DT bread NN as RB soon RB as IN you PP place VVP it PP in IN the DT oven NN for IN a DT bit NN of IN added JJ moisture NN . SENT You PP will MD know VV that IN your PP$ bread NN is VBZ done VVN , , when WRB it PP is VBZ a DT golden JJ brown JJ , , when WRB you PP take VVP it PP out RP of IN the DT pan VV the DT bottom NN will MD also RB be VB a DT golden JJ brown JJ and CC if IN you PP tap VV the DT BOTTOM NN of IN the DT bread NN it PP will MD sound VV hollow JJ . SENT When WRB your PP$ bread NN is VBZ finished VVN you PP will MD want VV to TO remove VV it PP from IN the DT pan VV immediately RB , , if IN you PP do VVP not RB it PP will MD sweat VV in IN the DT pan NN and CC it PP will MD ultimately RB make VV the DT bread NN soggy JJ . SENT Do VVP not RB cut VV in IN to TO your PP$ bread NN for IN the DT first JJ 20 CD minutes NNS , , it PP needs VVZ a DT bit NN of IN time NN to TO cool VV and CC it PP continues VVZ to TO cook VV even RB after IN it PP is VBZ out RB of IN the DT oven NN . SENT If IN you PP just RB can MD t NN wait VVP then RB give VV it PP about IN ten CD minutes NNS and CC if IN you PP are VBP careful JJ you PP should MD be VB able JJ to TO cut VV into IN it PP . SENT Oct NP 1 CD st NP international JJ day NN for IN the DT elderly JJ Oct NP 6 CD Yom NP Kippur NP Oct NP 13 CD Columbus NP Day NP Oct NP 16 CD Boss's NP Day NP Oct NP 26 CD Make VV a DT Difference NN Day NN Oct NP 31 CD Halloween NP Welcome VV to TO the DT new JJ and CC improved JJ Frugal JJ Cooking NN . SENT We PP have VHP changed VVN our PP$ look NN , , and CC added VVD a DT bunch NN of IN new JJ features NNS , , so RB wander VVP around RP , , come VV say VV hi NP in IN the DT new JJ forums NNS , , and CC sign VV up RP for IN our PP$ monthly JJ newsletter NN Subscribe VV to TO the DT Frugal JJ Cooking NN Newsletter NN here RB . SENT homeinstructionscontactcategory NN 4 CD category NN 5 CD category NN 6 CD category NN 7 CD BONUS NN