/Users/andrea/_magisterarbeit/korpus/clean/testkorpus/26/file20.html NN ----------------------------------------- : iWon NN . SENT Food NN Drink NN . SENT 2 CD torials NNS . SENT Boil VV an DT Egg NN Powered VVN by IN 2 CD TORIAL JJ Learn NP 2 CD Boil NN an DT Egg NN continued VVD Step NN 1 CD . SENT Soft JJ boil NN an DT egg NN With IN this DT technique NN , , you've NN got VVD to TO plan VV ahead RB a DT little JJ . SENT the DT eggs NNS should MD be VB removed VVN from IN the DT refrigerator NN and CC allowed VVD to TO warm VV up RP to TO room NN temperature NN . SENT Choose VV the DT pan VV . SENT Ideally RB , , the DT pan NN will MD be VB just RB large JJ enough RB to TO fit VV the DT number NN of IN eggs NNS you'd NN like VVP to TO cook VV . SENT Otherwise RB , , choose VVP a DT larger JJR pot NN that WDT will MD accommodate VV all DT of IN the DT eggs NNS in IN a DT single JJ layer NN . SENT If IN you PP have VH two CD or CC three CD layers NNS of IN eggs NNS stacked VVN up RP in IN a DT small JJ pot NN , , they PP may MD cook VV unevenly RB . SENT Pour VV enough JJ water NN into IN the DT pot NN to TO cover VV the DT eggs NNS with IN at IN least JJS one CD inch NN about IN 3 CD cm NN of IN water NN . SENT If IN you PP want VVP to TO be VB precise JJ , , you PP can MD place VV the DT eggs NNS in IN the DT pot NN to TO check VV how WRB much JJ water NN will MD be VB enough JJ . SENT If IN you PP do VVP this DT , , remove VV the DT eggs NNS before IN proceeding VVG to TO the DT next JJ step NN . SENT Bring VV the DT water NN to TO a DT rolling JJ boil NN , , and CC gently RB submerge VV the DT eggs NNS in IN boiling VVG water NN . SENT This DT is VBZ best RBS accomplished JJ using VVG a DT spoon NN . SENT place VV the DT eggs NNS on IN the DT spoon NN one NN at IN a DT time NN and CC lower VV them PP into IN the DT boiling VVG water NN . SENT Watch VV your PP$ hands NNS you PP don't VVD want VV to TO scald VV them PP . SENT Use VV a DT kitchen NN mitt NN if IN you PP have VHP sensitive JJ hands NNS . SENT After IN the DT eggs NNS are VBP in IN the DT pot NN , , lower RBR the DT heat NN until IN the DT water NN is VBZ lightly RB simmering VVG . SENT a DT few JJ small JJ bubbles NNS will MD rise VV to TO the DT surface NN . SENT Watch VV your PP$ timing NN . SENT With IN soft JJ boiled VVD eggs NNS , , careful JJ timing NN is VBZ crucial JJ . SENT The DT recommended JJ range NN of IN times NNS is VBZ between IN three CD and CC four CD and CC a DT half NN minutes NNS . SENT Experiment NN with IN a DT batch NN . SENT take VV an DT egg NN out RP at IN three CD minutes NNS , , at IN three CD and CC a DT half NN minutes NNS , , four CD minutes NNS , , etc FW . SENT Everyone NN likes VVZ their PP$ soft JJ boiled VVD eggs NNS cooked VVN a DT little JJ differently RB , , so RB discover VV which WDT time NN is VBZ perfect JJ for IN you PP . SENT For IN folks NNS who WP live VVP at IN higher JJR altitudes NNS , , a DT little JJ extra JJ time NN may MD be VB necessary JJ , , since IN water NN boils VVZ at IN a DT lower JJR temperature NN there RB than IN at IN sea NN level NN . SENT And CC if IN you're NN in IN a DT hurry NN or CC are VBP too RB impatient JJ to TO wait VV for IN the DT eggs NNS to TO warm VV up RP to TO room NN temperature NN , , then RB cook VV the DT eggs NNS at IN least JJS four CD and CC a DT half NN minutes NNS , , and CC check VV one PP to TO see VV if IN it's NNS done VVN see VVP next JJ step NN . SENT Too RB soft RB boiled VVD . SENT If IN your PP$ soft JJ boiled VVD eggs NNS aren't NN entirely RB cooked VVN i NP . SENT e SYM . SENT , , portions NNS of IN clear JJ egg NN white NN are VBP visible JJ , , don't JJ fret NN . SENT One CD trick NN to TO check VV soft JJ boiled VVN eggs NNS is VBZ by IN cracking VVG and CC emptying VVG them PP into IN a DT small JJ sturdy JJ , , oven NN safe JJ ceramic JJ bowl NN . SENT If IN they're NN not RB quite RB done VVN , , take VV the DT pot NN of IN hot JJ water NN and CC pour VV out RP some DT water NN , , so RB that IN the DT water NN level NN is VBZ less JJR than IN the DT height NN of IN the DT bowl NN . SENT Then RB place VV the DT bowl NN with IN the DT undercooked JJ eggs NNS directly RB on IN the DT bottom NN of IN the DT saucepan NN , , and CC put VV all DT of IN this DT back NN on IN the DT stove NN burner NN . SENT Another DT 30 CD to TO 60 CD seconds NNS of IN cooking NN and CC the DT eggs NNS will MD be VB cooked VVN to TO perfection NN . SENT Serve VV in IN a DT small JJ cup NN or CC bowl NN , , or CC in IN the DT shell NN in IN an DT egg NN cup NN , , with IN butter NN , , salt NN , , black JJ pepper NN , , and CC perhaps RB some DT hot JJ chili NN pepper NN sauce NN . SENT Previous JJ Step NN Go VV to TO Step VV 2 CD of IN 2 CD Click NP here RB to TO email NP this DT page NN to TO a DT friend NN 2 CD TORIAL JJ STEPS NNS Introduction NN Step NN 1 CD . SENT Soft JJ boil NN an DT egg NN Step NN 2 CD . SENT Hard RB boil VV an DT egg NN OTHER JJ 2 CD TORIALS NP AND CC LEARNLETS NP 2 CD torials NNS . SENT Learnlets NNS . SENT Autos NNS Travel NP Food NP Drink NN Business NN Parenting VVG Autos NNS Travel NP Food NP Drink NN FOOD NN AND CC DRINK VV LEARNLETS NP Bake NP Pizza NP Shop NP for IN Dinnerware NN Perfect NP Your PP$ Poached VVN Eggs NP Pit NP Cherries NNS More JJR Learnlets NNS . SENT . SENT . SENT